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Appetizers
Homemade Smoked Salmon Roll. Romaine,
Buckwheat Crepe, Peppercress Salad served with
an assortment of Condiments........................................................................$11.00
Butternut Squash and Bacon Soup with "Royan"
Comte Cheese Ravioli, Green Pea Shoots, Thyme
Cream and Cheese Bread..............................................................................$9.50
Pan-seared Sweetbread and Louisiana Shrimp Mache
Lettuce Salad, Black Truffle Vinaigrette and Sesame Crisp...........................$12.00
Jonah Crab Ravioli with Celery Root and Domestic Caviar
Avocado and Cardamom Mousse, Creamy Paprika Vinaigrette....................$13.00
Medley of Snails and Frog Legs with Garlic Butter, Juice
of Italian Parsley, Vegetable "Tartare" and Fresh Herbs Salad.......................$12.00
Foie Gras Dou: Semi-cooked with Armagnac in Napoleon
of Ginger Bread, seared on Dried Fruit Marmalade,
Duck and Fig Sausage Salad........................................................................$19.00
Double Consomme of Chicken and Beef topped
with Puff Pastry and baked.............................................................................$9.00
Fish
Wild Halibut slowly cooked in a Fennel "Fondue", thin Ratatouille,
Baby Arugula, Escabeche, and Black Olive Oil Sauce...................................$28.00
Maine Lobster poached with Pan-seared Calamari, Baby
Artichoke, Chorizo, and Sun-dried Tomatoes, Pesto Emulsion.......................$42.00
Seared Scallops with Smoked Salt Flower Mashed Potatoes and
Porcini Mushrooms, dried Lomo Pork and Balsamic Fig Reduction................$29.00
European Dover Sole "Meuniere", Frsh Egg Pasta, Pan-seared
Golden Chanterelle and Fava Beans, Bay Leaves Creamy Sauce....................$32.00
Meats
Muscovy Duck Duo: Leg Confit "Parmentier" and
Pan-seared Foie Gras, the Breast roasted, Verjus du
Perigord Sauce and Pickled Grape................................................................$29.00
Roasted Beef Tenderloin with Marrow, Potato "Boulangere" with
Comte Cheese, Green Asparagus, Red Wine and Juniper Berry Sauce...........$33.00
Roasted Rack of Lamb with Parsley and Mustard Crust
Sun-dried Tomato Risotto and Eggplant Caviar, Juice
with Lemon Thyme........................................................................................$31.00
Venison Tenderloin stuffed with Mushrooms, Savoy
Cabbage and Foie Gras Confit, Apple and Onion Marmalade, Sweet
and Sour Sauce Cranberry Sauce and Banyuls Vinegar...................................$28.00
Grilled Milk-fed Veal Chops homemade Waffle Sweet Potatoes
Chips, Chestnut Confits, Green Pepper Sauce and Black Truffle Sabayon.......$32.00
Four Course Tasting Menu Available
$70.00
with Wine Pairing $105.00
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