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Boatwrights Dining
Hall
Breakfast Menu
Menu obtained Thursday, April 6, 2006
Appetizers
Fruit
Cup
2.29
Fresh
Strawberries and Cream
4.29
Sunrise
Platter
Fresh
seasonal Melon, Yogurt, Granola, and Honey
4.49
Boatwright’s
Signature Selections
Boatwright’s
Breakfast
Two
Eggs, Home-style Potatoes, Buttermilk Biscuit or
Toast with choice of Bacon, Sausage, or Ham
6.99
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Sweet Potato Cakes
served
with Honey-Pecan Butter
and
choice of Bacon, Sausage,
or
Ham
7.29
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Entrées
Banana-stuffed
Toast
with Strawberry-Banana Sauce served
with choice of Bacon, Sausage,
or Ham
7.99
Eggs
Benedict
Poached Eggs with Canadian Bacon,
English Muffin, Home-style
Potatoes, and
Hollandaise Sauce
8.59
Buttermilk
Pancakes
with
choice of Bacon, Sausage, or Ham
6.99
With Blueberries
7.39
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Omelet
Three Egg Omelet with choice of
fillings,
served with Home-style Potatoes and
Buttermilk Biscuit or Toast
7.99
French
Toast
Battered Baguettes tossed in
Cinnamon and
Sugar, with choice of Bacon,
Sausage,
or
Ham 6.79
Breakfast
Combo
Two Eggs with Pancakes or French
Toast
with
choice of Bacon, Sausage,
or Ham
7.29
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Eye
Openers
Espresso
3.19
Double
Espresso
4.19
Cappuccino
or Latte
3.69
Café
Au Lait 3.69
Café Mocha
4.19
Freshly Brewed Coffee 2.19
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Sides
Oatmeal
3.29
Cereal
3.19
Grits
3.29
Biscuits
and
Gravy
3.49
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Beverages
Milk, Chocolate Milk, or
Skim Milk
2.19
Orange
, Apple, Tomato,
or Grapefruit Juice
2.29
Iced Tea or a selection
of Hot Teas
2.19
Evian
3.25
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An
18% service charge will be added to parties of 8 or more.
We
are happy to discuss with you and attempt to accommodate any
dietary or special needs diets
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