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Appetizers:
Les Tartes des Chefs
Original flatbreads from the brick oven:
A la flamme Alsacienne.................................$9.95
Alsace specialty. Creme Fraiche, Onion and Bacon
Tomate et Fromage de Chevre.....................$10.75
Tomato and Goat Cheese
Au Saumon Fume..............................................$8.95
Creme Fraiche, Onions, and Smoked Salmon
Casserole d'Escargots de
Bourgogne au Beurre Persille.............................................................$10.95
Casserole of Burgundian Escargots baked in
Parsley and
Garlic Butter
Moules Mariniere, Frites pour Deux............$10.50
Mussels, White Wine, Onions, and Garlic
with French Fries for Two
Assiette de Fromages de France.....................$9.95
French Imported Cheese plate
Assiette Campagnarde.....................................$9.75
Rustic assortment of French Pates and Charcuteries
Bisque de Homard...........................................$6.95
Lobster Bisque
Soupe a l'Oignon Gratinee...............................$6.50
The classic Onion Soup topped with Gruyere Cheese
Soup du Jour.....................................................$5.95
Soup of the day
Salad Maison...................................................$5.95
Selected Greens, House Vinaigrette Dressing
Salad au Bleu..................................................$7.25
Romaine Hearts, Blue Cheese Dressing,
Bacon, Walnuts, Croutons
Salade de Chevre Chaud............................$7.95
Baked Goat Cheese with Walnuts, fresh
Grapes, Tomatoes, Endives, and Arugula Salad
Desserts:
Creme Brulee..........................................................$7.25
Vanilla Creme Brulee served with a Madeleine
Tarte au Citron Meringuee,
Sorbet Orange Mandarine..........................................$7.25
Lemon Tart with Meringue, Orange, and Mandarin Sorbet
Douceur au Chocolat sur un
Croustillant Feuillantine, Glace Noix de Choco........$7.25
Chocolate-Orange Mousse Cake with
Lemon Cream and Coconut Ice Cream
Crepe a la Pomme et Cannelle,
Glace Vanille, Caramel Jus de Pommes....................$7.25
Crepe filled with Cinnamon, Apple, Vanilla
Ice Cream, and Apple Caramel Sauce
Assiette de Sorbets du Jour.......................................$7.25
Daily Assortment of fresh Sorbets
Profiteroles au Chocolat.............................................$7.25
Puff Choux with Vanilla Ice Cream and Chocolate Sauce
Apertifs &
Alcoholic Beverages
St-Germain Cocktail..................................................$9.75
A classic blend of Sparkling Wine,
St-Germain and Perrier
Cocktail des Chefs.....................................................$9.75
Blanc de Blanc Sparkling Wine and Blackcurrant
Dubonnet White or Red............................................$6.00
Sweet or Dry Vermouth served on the Rocks
Kir au Cassis..............................................................$7.25
White Wine and Blackcurrant
Vermouth Cassis.......................................................$7.50
Vermouth and Blackcurrant
Pernod-Ricard............................................................$8.95
Anise Apertif served with Water over Ice
Biere Kronenbourg 1664...........................................$5.95
French Beer--Bottle
Coupe de Champagne Mumm Brut.........................$14.50
Kir Royal..................................................................$15.25
Champagne and Blackcurrant
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Entrees:
Seafood:
Bouillabaisse........................................................$30.95
Sauteed Scallops, Mahi Mahi, and Black Tiger
Shrimp served in a Saffron Seafood Broth
with Potatoes and Fennel
Snapper, Beurre au Citron...................................$29.95
Seared Red Snapper with Lemon Butter,
Capers, Lemon, and Black Pearl Rice
Filet de Saumon, Ratatouille Sauce Choron.......$27.95
Broiled Salmon, Tomato Bearnaise, Ratatouille
made with Onions, Zucchini, Eggplant, and Bell Peppers
Vegetarian:
Lasagnes de legumes du soleil a
l'huile d'olive au thym..................................$19.95
Zucchini, Eggplant, Bell Peppers, Onions,
and Tomato baked into thin layers of Pasta
Gratin de macaroni......................................$18.95
Baked Macaroni with Cream and Gruyere Cheese
Meat Dishes:
Cassoulet......................................................$26.95
Traditional French Cassoulet with braised Lamb,
Pork Sausage, Bacon, and White Beans
Plat de Cotes de Boeuf au
Cabernet avec Pates....................................$28.95
Beef Short Ribs braised in Cabernet with
Pasta, Pearl Onions, and Mushrooms
Cote de Porc a l'Echalote,
Salade et Pommes Lyonnaise.......................$27.95
Seared Hatfield Pork Chop Breaded with
Dijon Mustard, Shallot Sauce,
Green Salad, and Lyonnaise Potatoes
Demi Poulet Fermier Roti,
Pommes Pont Neuf et Tomate Grillee.........$25.95
Half of an All-natural Roasted Chicken,
hand cut French Fries, and Grilled Tomato
Canard au Miel, Haricots
Vert et Pommes de Terre Douce.................$31.95
Roasted Breast of Duck and Leg Confit,
French Green Beans and Sweet Potato,
Spiced Honey Sauce
Filet de Boeuf Grille, Sauce au Poivre
Noir Gratin Dauphinois et Haricots Verts...$34.95
Grilled Tenderlion of Beef with Black Pepper
Sauce, original Potato Gratin of Savoy and
Green Beans
Prix Fixe 3 Courses Menu........................................$37.00
No Substitutions
Soupe a l'Oignon Gratinee: The classic Onion Soup
topped with Gruyere Cheese
or
Salade au Bleu: Romaine Hearts, Blue Cheese
Dressing, Bacon, Walnuts, Croutons
or
Bisque de Homard: Lobster Bisque
*********
Filet de Saumon, Ratatouille Sauce Choron:
Broiled Salmon, Tomato Bearnaise, Ratatouille made with
Onions, Zucchini, Eggplant, and Bell Peppers
or
Plat de Cotes de Boeuf au Cabernet avec Pates:
Beef Short Ribs braised in Cabernet with Pasta, Pearl
Onions, and Mushrooms
or
Demi Poulet Fermier Roti, Pommes Pont Neuf et Tomate
Grillee: Half of an All-natural Roasted Chicken,
hand cut French Fries, and Grilled Tomato
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Creme Brulee: Vanilla Creme Brulee and a Madeleine
or
Tarte au Citron Meringuee, Sorbet Orange Mandarine:
Lemon Tart with Meringue, Orange, and Mandarin Sorbet
or
Profiteroles au Chocolat: Puff Choux with Vanilla
Ice Cream and Chocolate Sauce
Non-Alcoholic
Specialty Beverages
Cold Drinks
Coca-Cola Classic, Sprite, Caffeine-Free Diet
Coke.......$2.95
The Glace (Nestea Iced
Tea)...............................................$2.95
Lait
(Milk)............................................................................$2.95
Jus d'Orange (Orange
Juice)................................................$2.95
Hot Drinks
The (Selections of
Teas)......................................................$2.95
Cafe (Colombian Regular
Coffee)........................................$2.95
Specialty Coffees
Cafe Espresso...................................................................$3.75
Cafe Cappuccino...............................................................$3.95
Imported Water and
Sodas
Mineral Water
Evian (Non-Sparkling; 1
liter).............................................$6.95
Badoit (Sparkling; 1
liter)....................................................$6.95
Perrier (Sparkling; 330 mL)...............................................$3.95
Imported Sodas
Orangina (French Orange
Soda)........................................$5.50
Lorina (French Sparkling Clear
Lemonade)........................$5.50 |
