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Citricos
Dinner Menu
Menu obtained Sunday, July 18, 2010
First Course
Sauteed Shrimp......................................................................................................$9.00
Lemon, White Wine, Tomatoes, and Feta
Gateau of Crab....................................................................................................$12.00
Lump Crab, Orange Fennel Cream, and Tomato-Fennel Slaw
Arancini................................................................................................................$10.00
Crispy Risotto with Crimini Mushrooms, Asiago, and Charred-Tomato Coulis
Seared Tuna Carpaccio........................................................................................$14.00
Spiced and seared Ahi Tuna topped with Citrus
Emulsion, Horseradish Gremolata, and Blackberry Jelly
Cheese Course Trio..............................................................................................$14.00
Lemon Ricotta from central Florida, Fourme d'Ambert from
Auvergne, France, and P'tit Basque from the French Pyrenees
Duck Confit...........................................................................................................$14.00
Smoked Duck Breast with Tomato and Egg Fettuccini and Opal Cream
Soup and Salad Course
Florida Yellow Tomato Gazpacho..........................................................................$9.00
Citrus-roasted Laughing Bird Shrimp, Grape Tomatoes, and Chive Oil
Heirloom Tomatoes, Buffala Mozzarella, and Serrano Ham.............................$14.00
Arbequina Extra Virgin Olive Oil and Balsamic Reduction
Salad of Romaine Lettuce.....................................................................................$9.00
Creamy Roasted Garlic Emulsion with White
Anchovies, Hearts of Palm, and Pickled Peppers
Main Course
Berkshire Pork Two Ways...................................................................................$33.00
Pork Tenderloin and braised Pork Belly with
Gigandes Bean Cassoulet and Swiss Chard
Oak-grilled Atlantic Swordfish.............................................................................$33.00
Spring Vegetable Crepe, Florida Corn Coulis, and Soffrito
Roast Chicken Breast..........................................................................................$29.00
Tanglewood Farms Chicken and Roasted
Mushroom Risotto and Madeira Demi-glace
Oak-grilled Filet of Beef.......................................................................................$41.00
with Spanish Onions, Peppadew and Banana Peppers, Quattro
Formaggi-Crushed Potatoes, and Veal Glace de Viande
Braised Veal Shank..............................................................................................$46.00
Carrot-Potato Puree, Roasted Vegetables, and Toasted Citrus Gremolata
Pan-seared Florida Black Grouper......................................................................$33.00
Prince Edward Island Mussels, Fregula Pasta, Tomato,
Fennel, and Saffron Sauce with Olive Oil Crostini
Seared Tofu...........................................................................................................$23.00
Zucchini and Eggplant Ratatouille, Roasted
Mushrooms, Lentils, and Sun-dried Tomato Puree
Braised Short Ribs................................................................................................$38.00
Creamy Polenta, Sauteed Greens, and Blood Orange Demi-glace
Desserts
A sweet ending to your celebration...
Lemon Cheesecake.................................................................................................$9.00
with fresh Raspberry Sauce
Warm Chocolate-Banana Torte............................................................................$10.00
with Vanilla Ice Cream
Seasonal Berry Gratin.............................................................................................$9.00
with a Champagne-Grand Marnier Sabayon
Tiramisu....................................................................................................................$8.00
with Chocolate and Vanilla Sauces
Tropical Fruit Creme Brulee....................................................................................$9.00
Cheese Course Trio................................................................................................$14.00
Trio of Gelato............................................................................................................$8.00
An 18% service charge is
added for parties of 6 or more.
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