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Food & Wine kiosks,
menus, and pricing
Page 1:
New Zealand
Greece
Canada
Poland
Ireland
Great Beers of the World
France |
Page
2:
Spain
Turkey
Morocco
India
Japan
American Vines
United States |
Page
3:
Hops & Barley Market
Champagne & Sparkling
Italy
Oktoberfest
Boomerang Bar
Australia
South Africa |
Page
4:
Thailand
China
Scandinavia
Chile
Mexico
Argentina
Florida |
We've scanned the entire 2006 guidebook as
handed out in the park--click here to get to the several pages
containing the full-size scans!
New Zealand
Bay Scallop and Seafood Medley Salad.................................3.75
Lamb Slider (Roasted Lamb w/mustard sauce on brioche)...4.25
Kiwi Cream Roll......................................................................1.50
Greece
Greek Salad with Flatbread.....................................................2.00
Spanakopitt (savory spinach & cheese pastry)......................2.75
Walnut & Honey Baklava.......................................................1.50
Canada
Canadian Cheddar Cheese Soup.............................................2.75
Maple Glazed Salmon w/Arugula & Roasted Corn...............3.50
Maple Custard Topped with Almond Crumble.......................1.25
Poland
Cabbage Roll with Spiced Beef...............................................2.75
Kielbasa & Potato Pierogies w/Sour Cream...........................3.75
Paczki (Polish Plum Doughnut)................................................1.75
Ireland
Potato Leek Soup w/Dubliner Irish Cheese Crisp..................2.75
Lamb Stew w/Kerrygold Butter Scone.....................................3.00
Irish Cream Trifle......................................................................2.25
Great Beers of the World
France
Escargots Provencal (Provence-style Snails w/Garlic Butter)..........4.00
Chauusan au Fromage de Chevre (Savory Goat Cheese Pastry).....3.75
Creme Brulee au Chocolat...................................................................3.00
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