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Food & Wine kiosks,
menus, and pricing
Page
1:
New Zealand
Greece
Canada
Poland
Ireland
Great Beers of the World
France |
Page
2:
Spain
Turkey
Morocco
India
Japan
American Vines
United States |
Page
3:
Hops & Barley Market
Champagne & Sparkling
Italy
Oktoberfest
Boomerang Bar
Australia
South Africa |
Page 4:
Thailand
China
Scandinavia
Chile
Mexico
Argentina
Florida |
We've scanned the entire 2006 guidebook as
handed out in the park--click here to get to the several pages
containing the full-size scans!
Wondering
what last year's Food & Wine menus were? Click below to
check out previous years--and our most current, too!
2009
Food & Wine menus
2008
Food & Wine menus
2007
Food & Wine menus
Thailand
Hot and Sour Chicken Noodle Salad....................................2.75
Vegetable Curry with Jasmine Rice and Lemon Grass.......2.50
Sweet Mango and Tapioca Soup............................................1.50
China
Chicken Sha Cha Skewers......................................................3.50
Pork Pot Stickers.....................................................................3.25
Caramel Ginger Ice Cream......................................................2.75
Scandinavia
Grilled Salmon "Tartare"........................................................3.00
Kjottkaker--Norwegian Meatballs
with cauliflower cheese mashed potatoes.............2.75
Lingonberry Mousse................................................................2.00
Chile
Porotos Granados (cranberry beans & corn stew)..................2.25
Sauteed Corvina (white fish filet with spicy salsa)...................3.00
Chilean Custard with Caramelized Milk...................................1.25
Mexico
Chilaquiles (Baked tortillas with chicken & cheese)...............3.50
Quesadilla con Chorizo & Pollo (chicken and spicy sausage
in a flour tortilla)......................................................3.50
Conga Juice................................................................................2.50
Argentina
Spicy Beef Empanada...............................................................2.50
Grilled Beef Sirloin with Chimichurri Sauce............................3.75
Marinated Strawberries with Basil..........................................2.00
Florida
Chilled Rock Shrimp with Mango Salsa..................................4.00
Sauteed Shrimp with Ginger & Lime.......................................4.25
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