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Appetizers:
Lamb "Patis"............................................$9.00
Pulled Lamb rolled in Phyllo with
Mint-Cilantro Chutney
Lentil "Pastilla"........................................$7.00
Lentil-filled Phyllo Pockets with
Sweet-and-Sour Sauce
Maize and Sweet Potato
"Tamales"........$8.00
Herbed Maize Pudding and Truffled
Sweet Potato Mash with Shredded
Goat Cheese in Corn Husk Boat
North African-spiced Beef "Bastela"......$9.00
with Cucumber Yogurt
Kalamata Olive Flatbread.........................$9.00
with Four Cheeses and Laura Chenel
Soft Goat Cheese
Artichoke and Peppadew Flatbread..........$9.00
with Midnight Moon Goat Cheese,
Arugula, and Cilantro-Yogurt drizzle
Barbeque Chicken Flatbread..................$10.00
with Grilled Onions, Apple Julienne,
Kenyan Coffee Barbeque Sauce
and Four Cheeses
Taste of Africa...........................................$9.00
Kalamata Olive Hummus, Durban Tikka
Masala, and Malay Spinach-Lentil Dip,
with Lentil Peppadam, Whole-Wheat
Lavosh, and Flaxseed Naan Bread
Soups and Salads:
Forest Mushroom Soup............................$7.00
with Golden Chantrelles, Morels,
Portobellos, and Truffle Whipped Cream
Jiko Summer Field Greens.......................$7.00
with Buttermilk-Carrot Dressing and
Whole-Wheat Crostini
Tikka Marinated "Ahi" Tuna................$13.00
with Heirloom Beans and Tikka Yogurt
Cucumber, Tomato, and
Red-Onion Salad.......................................$8.00
with Arugula, Cottage Cheese, and
Watermelon Vinaigrette
Desserts:
White Chocolate Mousse Pyramid...........$8.00
(Inspired by The Year of a Million
Dreams)
White Chocolate Mousse Pyramid with
Roasted Banana and Pineapple, Banana-Pineapple
Salad, and Tropical Fruit Sauce
Summer Lemon Curd................................$8.00
with Pomegranate and Blueberry Compote,
White Chocolate Biscotti and Sour Cream
Ice Cream
Jiko "Dulce de Leche".............................$8.00
with Cardamom, Summer Fruit Salad and
"Tres Leche" Sauce
Tanzanian Chocolate Cheesecake............$8.00
with Chocolate Ganache, Amarula Sauce,
and Lavender Ice Cream
Pistachio Creme Brulee............................$8.00
with a Chocolate-layered bottom
Madagascar Vanilla Bean Mousse.........$8.00
with Cardamom-spiced Pound Cake,
Macerated Strawberries, and Strawberry Sauce
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Entrees:
Wood-grilled Pork Tenderloin....................$26.00
with Sweet Potato Rosti, Sauteed Spinach
and Spiced Pork Reduction
Chermoula-roasted
Tanglewood Chicken...................................$26.00
with Red Skin Mashed Potatoes, Preserved
Lemons, Kalamata Olives, Roasted Garlic,
Herbs, and Harissa
Durban Curry Shrimp..................................$28.00
Shrimp Ragout with Durbanesque Curry Sauce,
Artichokes, Tomatoes, Sweet Peas, and Jade
Blend Rice Pilaf
Broiled Filet of Arctic Char.........................$31.00
with Heirloom Tomato Salad, Avocado,
Kalamata Olives, Pickled Red Onions,
and Peppadew Vinaigrette
Tanarind-braised Beef Short Rib................$35.00
with Idaho and Sweet Potato Gratin and
Onion-Garlic Sauce
Maize-crusted and
Seared Pacific Halibut.................................$30.00
with Vegetables of the Moment, Tomato-
Butter Sauce, and crispy Sweet Potatoes
Pan-roasted Jumbo Scallops.......................$29.00
with Golden Brown Mealie "Pap" and
spicy Tomato-Onion "Chakalaka"
Oak-grilled Filet Mignon............................$37.00
with Macaroni & Cheese and
Red Wine Sauce
Berbere-braised Lamb Shank....................$27.00
with Toasted Couscous, Baby Spinach,
and Berbere Sauce
Grains, Peas, and Vegetables....................$24.00
Kamut, Pearl and Black Barley, Wheat
Berries, Quinoa, and Garbanzo Peas
with Roasted Vegetables and
Seared Tandoori Tofu
Jiko Cheese
Selection
with Spiced Fruit Jam and Crostini
Jiko Cheese Selection................................$14.00
The Jiko Cheese Selection is considered
to be either an appetizer or a dessert item.
Cheese Selections included are:
Zamorano
This hard sheep's milk cheese is noticeably nuttier and
richer than its Spanish cousin Manchego. The nomadic
shepherding families of Castille-Leon have been
handcrafting Zamorano for centuries. Zamorano has a
sharp, moderately gamey, sheep's milk-flavored bite and
texture.
Clochette Chevre
This bell-shaped goat cheese is from the Poitou region
of France. This cheese is aged for about one month and
produces a thin skin and golden crust, strong and herbal
flavored.
Flixer
Made by Mario Contin in Eastern Switzerland, Flixer is
one of the rarest cheeses produced anywhere. It is made
from May-October from a herd of 12 Lacaune sheep, and
the cheese is aged for about four months.
Fromagerie Tournevent le Biquet
This cheese is a soft, fresh, pasteurized goat's milk
cheese from Quebec Canada. This smooth goat cheese has a
slightly acidulous taste and a wonderful richness.
Laura Chenel Cabecou
Made with 100% cultured, pasteurized goat's milk, these
rich and creamy chevre disks swim in a sea of extra
virgin olive oil, bay leaves, and other herbs and
spices.
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