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Appetizers:
Appetizer Trio to Share.....................................$17.99
Tomato Stack, Lump Crab,
and Canadian Cheddar Cheese Soup
Duck Three Ways............................................$12.99
Confit, Rillette, and Fleischnecke;
with Orange Gastrique
Sauteed Prince Edward Island Mussels.........$11.99
with Celery, Shallots, Ginger,
Garlic, and Coconut Milk
Spicy Chicken and Chipotle Sausage...............$9.99
with Roasted Corn Polenta and Sweet Onion Jam
Canadian Cheddar Cheese Soup
Cup............................................................$5.49
Bowl...........................................................$6.99
made with Moosehead Beer and Bacon
Lump Crab and Sweet Corn Custards......$10.99
with Paprika Aioli
Tomato Stack...............................................$8.99
with Caramelized Onions, Cucumbers,
Crumbled Blue Cheese, and Yuzu Vinaigrette
Desserts:
Chocolate on Chocolate Whiskey Cake.........$7.99
finished with a Honey-Thyme Anglaise
and a Chocolate-Vanilla Walnut Sauce
Le Cellier Mont Blanc Semifreddo................$6.99
with Chilled Fruit Soup
No Sugar Added Chocolate Mousse..............$5.99
with Wild Berry Compote and
No Sugar Added Raspberry Sorbet
Maple Creme Brulee......................................$6.99
Seasonal Sorbet..............................................$6.49
Warm Apple Tart..................................................................$6.99
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Entrees:
All-Natural Chicken Breast..............................$21.99
with Sunchoked Puree and Carrots
New York Strip Steak.......................................$34.99
topped with Bercy Butter served with
Gruyere Yukon Gold Potato Gratin
Salt-crusted Prime Rib.....................................$25.99
with Roasted Yukon Potatoes finished
with Au Jus and Horseradish Cream Sauce
Coffee-rubbed Kansas City Strip Steak.........$32.99
with Hazelnut Butter and
Cream Cheese Mashed Potatoes
Spiced-crusted Pork Chop..............................$23.99
with Rosemary Polenta and Endive-Citrus Salad
Veal T-Bone....................................................$36.99
with Black Bread "Panzanella" Salad
and Banyuls Vinaigrette
King Salmon Two Ways.................................$23.99
Pan-seared and Poached; serves with
a Fried Brown Rice Tempura Roll
"Le Cellier" Mushroom Filet Mignon.........$34.99
served with Wild Mushroom Risotto
and White Truffle-Herb Butter Sauce
Sauteed Potato Gnocchi................................$19.99
with Grilled Eggplant, Cherry Tomatoes,
Pesto Broth, and Parmesan
Pan-seared Scallops......................................$22.99
with Artichokes, Golden Beets, Salsify,
Capers, and Lemon-Brown Butter Sauce
Sides
Oven-Roasted Mushrooms...........................$4.99
Grilled Asparagus..........................................$4.99
Creamed Spinach Gratinee...........................$4.99
Sauteed Spinach............................................$4.99
Onion Rings...................................................$4.99
Cream Cheese Mashed Potatoes.................$4.99
Wild Mushroom Risotto...............................$4.99
Baked Macaroni & Cheese.........................$4.99
Poutine...........................................................$4.99
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