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Restaurant ID Card

Name: Le Cellier--Lunch Menu
Location: Epcot World Showcase; Canada Pavilion

 Le Cellier
Lunch Menu

Menu obtained Saturday, January 16, 2010

Serving from 11:30 A.M. to 3 P.M.

Appetizers

Appetizer Trio to Share..............................................................................................$17.99
Tomato Stack, Lump Crab, and Canadian Cheddar Cheese Soup

Duck Three Ways......................................................................................................$12.99
Confit, Rillette, and Fleischnecke; with Orange Gastrique

Sauteed Prince Edward Island Mussels....................................................................$11.99
with Celery, Shallots, Ginger, Garlic, and Coconut Milk

Spicy Chicken and Chipotle Sausage..........................................................................$9.99
with Roasted Corn Polenta and Sweet Onion Jam

Canadian Cheddar Cheese Soup
        Cup.......................................................................................................................$5.49
        Bowl......................................................................................................................$6.99
made with Moosehead Beer and Bacon

Lump Crab and Sweet Corn Custards......................................................................$10.99
with Paprika Aioli

Tomato Stack..............................................................................................................$8.99
with Caramelized Onions, Cucumbers, Crumbled Blue Cheese, and Yuzu Vinaigrette

Entree Salads

Grilled Steak Salad.....................................................................................................$15.99
with Watercress, Onions, Fennel, Roasted Tomatoes, 
and Goat Cheese with White Balsamic Vinaigrette

Caesar Salad with Grilled Chicken............................................................................$13.99
Romaine Lettuce, Parmesan, Sourdough Croutons, and Creamy Caesar Dressing

Sandwiches

Salmon "BLT"...........................................................................................................$15.99
with Seared Salmon, Vine-ripened Tomatoes, 
Pancetta, Watercress, and Chive Sour Cream

Shaved Prime Rib Sandwich......................................................................................$14.99
on Toasted Ciabatta with Black Diamond Cheddar and Horseradish Cream Sauce

Maple Barbecue-grilled Chicken Sandwich.............................................................$13.99
with Black Diamond Cheddar and Pancetta

Grilled Steak Burger..................................................................................................$12.49
topped with House-made Onion Ketchup and your choice of Cheddar or Blue

Entrees

"Le Cellier" Mushroom Filet Mignon....................................................................$25.99
served with Wild Mushroom Risotto and White Truffle-Herb Butter Sauce

Sauteed Potato Gnocchi...........................................................................................$19.99
with Grilled Eggplant, Cherry Tomatoes, Pesto Broth, and Parmesan

New York Strip Steak...............................................................................................$30.99
topped with Bercy Butter served with Gruyere Yukon Gold Potato Gratin

King Salmon Two Ways...........................................................................................$20.99
Pan-seared and Poached; serves with a Fried Brown Rice Tempura Roll

Desserts

Chocolate-on-Chocolate Whiskey Cake...................................................................$7.99
finished with a Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce

Le Cellier Mont Blanc Semifreddo...........................................................................$6.99
with Chilled Fruit Soup

No Sugar Added Chocolate Mousse.........................................................................$5.99
with Wild Berry Compote and No Sugar Added Raspberry Sorbet

Maple Creme Brulee.................................................................................................$6.99

Seasonal Sorbet.........................................................................................................$6.49

Warm Apple Tart.......................................................................................................$6.99

Return to Le Cellier page


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