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Starters Solo
Soup an Lae...................................................$6.50
Chef's selection of today's Homemade Soup
Chicken Lickin...............................................$8.00
Whiskey marinated Chicken Skewers
with a Dalkey Honey Mustard Dipping Sauce
Simply Smoked Salmon................................$12.50
Choice Irish Smoked Salmon served with
Capers, Shallots, and Creme Fraiche
Kilmore Quay Crabmeat Salad....................$10.95
Kilmore Quay Crab Meat and Potato Salad
with Clonmel Diced Apples, Mint, Mixed
Greens, and Apple Cider Dressing
Starters for Sharing
Dalkey Duo.................................................$10.50
Dalkey-battered Cocktail Sausages,
with a Dalkey Mustard Dipping Sauce
Calamari City..............................................$11.50
Salt n' Pepper Calamari and Mixed Tempura
Vegetables served with a Spicy Remoulade
Scallop Forest.............................................$13.50
Forks of Battered Scallops served with
a Lime Dipping Sauce
Crock o' Pate...............................................$9.50
Rustic Chicken Liver Pate served
with an Apricot Chutney
Heaven on Earth.........................................$12.95
Baby Back Ribs in a Guinness and Honey Glaze
Smokie City................................................$11.50
Smoked Haddock with Potatoes,
Tomatoes and Dubliner Cheese
Appetizer D'Lirrah for Two........................$26.00
Our Dalkey Battered Sausages, Georges
Bank Scallops, Guinness Glazed Ribs
and Chicken Lickin' Skewer
Freshly Prepared Side Dishes
($4.50/each)
Colcannon
Vegetable Medley
Buttered Asparagus
Green Beans
Creamed Corn
Home-made Chips (Fries)
Braised Cabbage
Crispy Onions
Mixed Field Green Salad
Crushed Garden Peas
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Chef Lite
BLT Salad...........................................................$14.50
with Shrimp..........................................$15.50
Romaine Lettuce with Cherry Tomatoes, crisp
Parma Ham and Croutons in a Lemon Oil Dressing
with a side of Dalkey Honey Mustard (with Chicken)
Seared Beef Salad..............................................$14.50
Seared Beef Salad with a Horseradish Drizzle
served with Mixed Greens and Crispy Fried onions
Cashel Salad.......................................................$12.50
Mixed Greens with Crumbled Cashel Blue
Cheese, crisp Parma Ham, Cherry Tomatoes,
Croutons and a Herb Vinaigrette
Goats Town........................................................$15.50
Irish Goats Cheese Terrine made with Sauteed
Garlic, Shallots, Shitake Mushrooms in a Herb
and Breadcrumb Crust served with a Berry
Compote and Mixed Greens
Portobello Mushroom Cap..............................$13.50
Portobello Mushroom Cap Sandwich filled with
Dubliner Cheese, Tomato Relish and served with
Chips and Mixed Green Salad
Chef's Classics
Pie in the Sky...................................................$17.50
Reach new heights with our Chicken and Wild
Mushroom Pie served with a (non-NASA)
Rocket Lettuce Salad
Sod the Stew....................................................$17.50
It's Beef Stew infused with a hint of Guinness.
It's our tribute to the auld sod. (Sniff)
Fish & Chips...................................................$18.50
our famous Beer-battered Fish & Chips served
with our fresh Tartar Sauce. (Tip: Sprinkle some
Vinegar on both--tasty!)
It's not Bleedin' Chowder!..............................$23.95
That's what Master Chef said. It is Potatoes, Mussels,
Prawns, Scallops and fresh Seafood infused with
White Wine and finished with Cream. But it's not
chowder. OK?
Traditional Guinness & Onion Burger............$17.50
Pork Sausage on Mash and topped with
Caramelized Onions and Beef Stew
Jus Chicken......................................................$18.95
Pan-seared Breast of Chicken, with Roasted
Baby Carrots and Mash. Served with Mushroom
Spinach Cream Sauce and a Port Wine Jus
Chef's Table
Crock o' Mussels............................................$17.95
1 lb. of fresh Blue Hill Bay Mussels served in
a Saffron, Grape Tomato and Leek Broth
Keen Eye for the Shepherd's Pie...................$17.50
We give the traditional Shepherd's Pie (Prime
Beef and Lamb) a little makeover with our
contemporary twist to this favorite dish
Salmon of Knowledge.....................................$23.95
Fresh Salmon Fillet topped with Smoked
Salmon, baked and served with a Maple
Glaze. It'll give you brains to burn.
Serious Sirloin Steak.....................................$26.50
10-oz. Sirloin topped with Irish Whiskey Glaze,
drizzled with fresh Basil Oil. Served with Mashed
potatoes and topped with crispy Fried Onion Rings
Mighty Mixed Grill........................................$28.50
Lamb Cutlet, Guinness Banger, Sirloin Steak,
Black Pudding, Chicken Drumstick and Bacon. Mighty.
Meatballs a la Liffey Luv..............................$17.95
Guinness Meatballs with Penne Pasta in a Red
Wine Jus, seasoned Roma Tomatoes and grated
Parmesan Cheese
Kevin's Ham..................................................$20.95
Irish Mist glazed Loin of Bacon with
Cabbage & a Clonmel Apple Potato Cake
Ribs to the Power of Two..............................$20.95
Braised double Shortribs with Horseradish
Mash, Roasted Carrots and Parsnips
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