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San Angel Inn
Dinner Menu
Menu obtained Saturday, January 30, 2010
Handcrafted Premium Margaritas
Beer & Wine also available
Fruta de la Paison...............................................................................................................$12.50
El Mayor Blanco Tequila, Ginger Liquor, mixed with Passionfruit and
Mango Nectar, fresh Lime Juice, topped with Passionfruit Foam,
served on the Rocks with a Hibiscus Himalayan Salt Rim
Limon y Jalapeno................................................................................................................$12.50
El Mayor Blanco Tequila, with Jalapeno-Lime Juice, Agave Nectar Syrup,
and fresh Lime Juice, served on the Rocks with a Hibiscus Himalayan Salt Rim
San Angel Inn Top Shelf.....................................................................................................$12.50
El Mayor Blanco Tequila, Gran Torres Liquor, and fresh Lime Juice, served on the Rocks
Pepino..................................................................................................................................$12.50
El Mayor Blanco Tequila, Triple Sec Liquor, Caramelized
Pineapple Juice, Cucumber and Agave Nectar Syrup,
served on the Rocks with a Cactus-Lemongrass Salt Rim
Naranja Roja.......................................................................................................................$12.50
Sweet-tart flavors of the Blood Orange Juice and the Hibiscus syrup,
El Mayor Blanco Tequila, Triple Sec Liquor, topped with Blood orange Foam,
served on the Rocks with a Hibiscus Himalayan Salt Rim
Frozen Margarita................................................................................................................$9.25
Lime, Strawberry, Mango, or Fiesta mix
Soup and Appetizers
Sopa Azteca..............................................................................................................................$7
Traditional Tortilla Soup, served with fried Tortilla Strips, Avocado, Cheese, and Pastilla Pepper
Tacos de Pato.........................................................................................................................$10
Duck Meat marinated with Tamarind Sauce on Flour Tortillas,
topped with Avocado, Pineapple, and Chives
Tostadas de Tinga....................................................................................................................$9
Roasted Tomato and Chipotle Pulled Chicken Tostadas, with Avocado,
Black Refried Beans, Valentina Sauce, topped with Queso Fresco and Sour Cream
Tacos de Cochinita Pibil..........................................................................................................$8
Flour Tortillas filled with Shredded Pork, marinated with Achiote Seeds,
Beer, Garlic, Red Onions, and Orange Juice
Tostadas de Jaiba....................................................................................................................$11
Crab Meat on Fried Corn Tostadas with Chipotle Mayo, Red Onion, Cilantro, and Lime Juice
Ensalada de la Casa.................................................................................................................$7
Mixed Greens with Jicama, Spicy Pumpkin Seeds, Queso Fresco, Orange Wedges,
Cilantro, Mint, and choice of Lowfat Italian Dressing or homemade Honey Mustard Dressing
Entrees
Mole Poblano...........................................................................................................................$24
Grilled Chicken Breast served over a bed of Poblano Rice, with a classic Mole Sauce
made of Spices and a hint of Chocolate, sprinkled with Mixed Nuts
Sirloin con Chile Relleno.........................................................................................................$28
Grilled Beef Sirloin with Chile Ancho Sauce served with a Beans- and Cheese-stuffed
Pepper, Poblano Rice and Fried plantains
Mahi Mahi a la Veracruzana..................................................................................................$25
Grilled Fillet of Mahi Mahi served over Poblano Rice, prepared with Capers, Olives,
Bell Peppers, Spanish Onions, and Tomatoes, seasoned with White Wine and Spices
Pollo a las Rajas......................................................................................................................$24
Grilled Chicken Breast on a bed of Poblano Rice, served with a
Cream Sauce of Red Peppers, Onion Strips, and Queso Fresco
Tacos de Ribeye......................................................................................................................$24
Grilled Ribeye served over Flour Tortillas topped with a Red Bell
Pepper Sauce garnished with Scallions and Avocado
Camarones al Guajillo............................................................................................................$26
Crispy Shrimp with Guajillo Sauce served over a bed of Potato Relish
Chef's Recommendation
Bacalao en Salsa de Chile de Cascabel.................................................................................$25
Cod Fish served over a bed of Poblano Rice, Faba Beans, and Shiitake Mushrooms
Cochinita Pibil..........................................................................................................................$17
Slowly cooked Shredded pork, marinated with
Achiote Seeds, Beer, Garlic, Red onions, and Orange Juice
Side Orders
Guacamole.................................................................................................................................$6
Avocado, Cilantro, Chile Serrano, and Lime Juice,
served with Flour Chicharrones and Valentina Sauce
Fried Plantains...........................................................................................................................$5
Deep fried Sweet Plantains
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