Tutto Italia
(Dinner Menu)

Menu obtained Tuesday, October 9, 2007

Assaggini

Olives
Marinated with Citrus Fruit Zest and Herbs

Garden Vegetables Pinzimonio Relish
with Seasoned olive Oil Dipping Sauce

Eggplant Relish
with Raisins, Olives, and Pignoli Nuts

Pane de Casa
with Tuscan Olive Oil Herb and Parmesan Grissini Breadsticks

Appetizers

Grand Antipasto Misto......................................................$29
Chef's selection of various Appetizers and 
Specialties, generous platter served family-style

Prosciutto di Parma............................................................$18
Ham with thin slices of Seasonal Melon

Eggplant Caponata.............................................................$14
with Sicilian Olives, Pine Nuts, and Raisins

Fresh Mozzarella................................................................$15
with Vine-ripened Tomatoes, Basil, and Tuscan Olive oil

Insalata Mista....................................................................$12
Endive, Arugula, and Radicchio Salad with Citrus Vinaigrette

Pasta e Fagioli Soup...........................................................$10

Polpettini Argo-Dolce.........................................................$14
Meatballs with Sweet-and-Sour Tomato Sauce

Pasta "Tutto Italia"

Lasagne "al Forno"...........................................................$24
with Meat Ragu, Bechamel, and Parmesan

Bucattini Pasta...................................................................$26
with Italian Prosciutto Ham, Peas, and Parmesan Cream

Penne "Caprese"...............................................................$24
with Crushed Tomatoes, Mozzarella Cheese, and Basil

Paccheri Pasta Tubes.........................................................$25
Tiny Meatballs, Broccoli Rabe, and Pecorino Cheese

Tagliatelle Egg Pasta.........................................................$25
with Meat Ragu Bolognese

Ligurian Trofie Pasta.........................................................$25
with Basil-Pinenut Pesto and Fagiolini Green Beans

Contorni

Side Dishes...............................................................each...$10
To compliment your main course selection, 
the Chef has prepared a few market-fresh side dishes. 
Please ask your service person.

Pesce e Carne

Fish Fillet............................................................................$34
"all'acqua pazza" with Clams, Tomato, Capers, and Olives

Pollo al Mattone.................................................................$26
Roasted-pressed Chicken with 
Lemon, Herbs, and Hot Red Peppers

Fennel-Roasted Loin of Pork............................................$28
with Orange Zest-Parsley Gremolata

Tagliata di Manzo..............................................................$36
with Fennel and Arugula Salad

Desserts

Bugie/Chiacchiere.............................................................$10
Our signature Anise and Sambucca-flavored 
Crisp Pastry with Chocolate or Apricot Sauces

Zuppa "Inglese".................................................................$9
Trifle Cake with Candied Fruit, Vanilla Cream, and Meringue

Gianduia-Chocolate Torta................................................$10
Chocolate and Hazelnut Torte with 
Whipped Cream and Raspberry Sauce

Mocha Tiramisu.................................................................$9
Mascarpone Cream, Espresso Coffee, 
Savoiardi Biscuits, and Chocolate

Cannoli..............................................................................$12
Crisp Pastry filled with Sweet Ricotta, 
Chocolate, and Candied Orange

Cinnamon Ricotta Cheese Cake.......................................$9
Pine Nuts, Grappa Raisins, and Apricot Sauce

Coppette Sotto Bosco......................................................$14
Berries, Zabaglione Cream Gelato, and Chocolate Sauce

Gelati e Sorbetti.................................................................$8
Gelati/Zabaglione, Pistachio, and Gianduia-Chocolate
Sorbetti/Melograno-Pomegranate, Chocolate, 
Blood Orange and Lemon

Beverages

Espresso Coffee...........................................................$3.50

Double Espresso..........................................................$5.95

Caffe Americano..........................................................$2.95

Cappuccino...................................................................$4.95

Infusions and Tea.........................................................$4.00

Cappuccino "Alla Panna"............................................$5.95

Caffe Freddo................................................................$4.50

Soda..............................................................................$3.00

Aranciata, Limonata, or Chinotto...............................$4.50

Family Table

Guests Ages 10 and over.......$59 Guests Ages 9 and under.........$18.50

Our "Abbondanza" dinner menu is served on platters, family-style, for the whole table
Includes: Assagini, choice of one Appetizer, two Entrees, and Dessert

Appetizers

Antipasto Misto Plate
with various Appetizers and Italian specialties

Insalata Mista
Endive, Arugula, and Radicchio Salad with Citrus Vinaigrette

Prosciutto di Parma
Ham with Deasonal Melon

Entrees

Lasagne "al Forno"
with Meat Ragu, Bechamel, and Parmesan

Trofie
Ligurian Pasta with Basil-Pine Nut Pesto and Fagiolini Green Beans

Paccheri Large Pasta Tubes
with Tiny Meatballs, Rapini, and Pecorino

Penne "Caprese"
with Crushed Tomato, Basil, and Mozzarella

Fennel Roasted Loin of Pork
with Orange Zest-Parsley Gremolata

Pollo al Mattone
Roasted-pressed Chicken with Lemon, Herbs, and Hot Red Peppers

Dessert

Bugie
Tutto Italia signature crisp Pastry with Chocolate and Apricot Sauces

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