|
Tutto Italia
(Lunch Menu)
Menu obtained Saturday, January 16, 2010
Appetizers
Antipasto Misto...............................................................................................................................$26
A generous platter of appetizers and Italian specialties
Serves 2
Prosciutto di Parma.........................................................................................................................$16
Prosciutto Ham, Seasonal Melon
"Bufala" Mozzarella......................................................................................................................$13
Tomatoes, Basil, Tuscan Olive Oil
Parmigiana Melanzane....................................................................................................................$13
Baked Eggplant, "Fior di Latte" Mozzarella, Tomato, Parmesan Cheese
Insalata Mista..................................................................................................................................$9
Arugula, Radicchio, Endive, Citrus Vinaigrette
Insalata di Zucchine.........................................................................................................................$11
Thin sliced Grilled Zucchini, Arugula, Shaved Parmesan Cheese, Aged Balsamic Vinegar
Insalata di Rapa e Caprino.............................................................................................................$13
Red & Gold Beets, Goat Cheese, Greens, Lemon Vinaigrette
Calamari Fritti.................................................................................................................................$14
Spicy Marinara Sauce
Polpettine alla Sarda.........................................................................................................................$9
Sardinian Veal Metaballs, Tomato Sauce
Pasta e Fagioli..................................................................................................................................$8
Insalata & Panini
Caesar Salad...................................................................................................................................$16
Romaine, Olive Crostini, Pomodorini, Shaved Parmesan
add Chicken, $3 more
Aspargi, Soncino e Pecorino "Tartufato"......................................................................................$16
Asparagus, Arugula, Curly Endive, Mache Lettuce, Truffled Pecorino Cheese
Insalata della Casa con Pollo..........................................................................................................$19
Chopped Grilled Chicken, Salad Greens, Tomatoes, Beans, Olives, Citrus Dressing
Bruschetta Gamberi e Fagioli.........................................................................................................$19
Bread Toast, Cannellini Beans, Shrimp, Pomodorini, Arugula, Olive Oil
Panino dell Ortolano........................................................................................................................$17
Grilled Vegetable Sandwich, Focaccia Bread, Zucchini, Eggplant, Roasted Peppers, Taleggio Cheese
Panino Caprese...............................................................................................................................$16
Fresh Mozzarella, Tomato, fresh Basil
PLT Panino Sandwich......................................................................................................................$16
Parma Cotto Ham, Provolone, Lettuce, Tomato
add Prosciutto di Parma, $4 extra
Panino Toscano con Bistecca.........................................................................................................$19
Tuscan Beefsteak, Balsamic Red Onions, Fontina Cheese
Mozzarella Bar
The Chef has created a few more small appetizer choices inspired by one
of Italy's most famous indredients, "Bufala Mozzarella."
Each choice comes with a serving of Mozzarella
$8 each
Carciofo Artichoke
Funghi Marinated Mushrooms
Peperoncini Roasted Red Peppers
Prosciutto Prosciutto
Vegetale No Mozzarella, just Vegetables
Pasta "Tutto Italia"
Penne "Caprese"...........................................................................................................................$19
Tomato, fresh Mozzarella, Basil
Trofie...............................................................................................................................................$19
Ligurian Pasta, Pine Nut-Basil, Pesto, Fagiolini Green Beans
Casarecci.........................................................................................................................................$22
Cavatelli Pasta, Sweet Sausage Ragu, Tomatoes, Pecorino Romano
Tagliatelle alla Primavera..............................................................................................................$26
Tagliatelle Egg Pasta, Zucchini, Broccoli, Peas, Mushrooms, Tomatoes, Light Cream Sauce
Lasagne "al Forno".......................................................................................................................$20
Baked Pasta, Meat Ragu, Bechamel, Parmesan
Farfalle............................................................................................................................................$19
Bowtie Pasta, Italian Prosciutto Ham, Peas, Parmesan Cream
Gnocchi Verdi Gratinati.................................................................................................................$22
Baked Spinach Potato Gnocchi, Fontina, Parmesan, Mozzarella, Gorgonzola
Linguine..........................................................................................................................................$24
Clams, Cherry Tomatoes, Garlic, Parsley
Spaghetti Rustici............................................................................................................................$22
Whole Wheat Pasta, Oven Roasted Tomato, E.V.O.O.
Spaghetti.........................................................................................................................................$19
Veal Meatballs, Pomodoro Sauce
Pesce e Carne
Filetto di Pesce...............................................................................................................................$26
Baked "market fresh Fish" Filet, Olives, Capers, Lemon Butter Sauce
Salmone "al Forno".......................................................................................................................$25
Baked Salmon Filet, Grilled Vegetables, "Salmoriglio" Herb Sauce
Scaloppine de Vitello ai Funghi.....................................................................................................$26
Veal Medallions, Wild Mushrooms, Mashed Potato
Chicken Cutlet Milanese...............................................................................................................$25
Baby Arugula Salad, Tomatoes
Costata di Maiale alla Valdostana...............................................................................................$29
Breaded Pork Chop stuffed with Prosciutto Ham, Fontina
Tagliata di Manzo..........................................................................................................................$30
Arugula Salad
Return
to Tutto Italia page |