The Wave
Dinner Menu

Obtained Thursday, November 26, 2009

Appetizers

The Wave Appetizer for Two.......................................................................................$14.99
Pepper-seared Tuna on a bed of Napa Cabbage Slaw with Chicken-filled Summer Rolls

Five-Spice Chicken Lettuce Wraps...............................................................................$9.49
Water Chestnuts, Shiitake Mushrooms, and Soy

Seasonal Soup................................................................................................................$7.99
with Chef's accompaniment

Lump Crab Cake..........................................................................................................$11.49
Pan-seared with Napa Cabbage Slaw and Ginger-Tartar Sauce

Pear & Midnight Moon Cheese Salad.........................................................................$8.49
with Arugula, Frisee, Watercress, and Aged port Vinaigrette

Black Bean Chili............................................................................................................$6.99
with Pork Tenderloin and Jalapeno Corn Muffin

Avocado and Citrus Salad.............................................................................................$7.99
with Local Greens and Orange Vinaigrette

Entrees

Braised Lamb Shank.................................................................................................$25.99
with Bulgar Wheat-Lentil Stew and Red Wine Sauce

Cinnamon-rubbed Grilled Pork Tenderloin..............................................................$21.99
with Spoon Bread, Wilted Rainbow Chard, and Corn Nectar

Grilled Beef Tenderloin............................................................................................$28.99
Cabernet Jus, White Bean Mash, and Locally-Grown Teardrop Tomatoes

Chili-marinated Flat Iron Steak...............................................................................$21.99
with warm Fingerling Potato Salad and Avocado Mousse

Linguini......................................................................................................................$21.99
with Florida Littleneck Clams and Rock Shrimp with Chunky Tomato Broth

Seasonal Vegetable Stew.........................................................................................$17.99
with Multigrain Rice

Braised Chicken Pot Pie..........................................................................................$19.99
with Peas, Mushrooms, and Carrots, topped with Thyme Pastry

Today's Sustainable Fish.........................................................................................$20.99
with Edamame Stew and Cilantro Chutney

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