The Wave
Lunch Menu

Obtained Thursday, November 26, 2009

Appetizers

The Wave Appetizer for Two.......................................................................................$14.99
Pepper-seared Tuna on a bed of Napa Cabbage Slaw with Chicken-filled Summer Rolls

Five-Spice Chicken Lettuce Wraps...............................................................................$9.49
Water Chestnuts, Shiitake Mushrooms, and Soy

Seasonal Soup................................................................................................................$7.99
with Chef's accompaniment

Lump Crab Cake..........................................................................................................$11.49
Pan-seared with Napa Cabbage Slaw and Ginger-Tartar Sauce

Pear & Midnight Moon Cheese Salad.........................................................................$8.49
with Arugula, Frisee, Watercress, and Aged port Vinaigrette

Black Bean Chili............................................................................................................$6.99
with Pork Tenderloin and Jalapeno Corn Muffin

Avocado and Citrus Salad.............................................................................................$7.99
with Local Greens and Orange Vinaigrette

Entrees

Spice-crusted Chicken Salad.......................................................................................$14.00
with Local Greens, Apples, and Crispy Polenta Croutons

Mediterranean Tuna Salad..........................................................................................$16.99
Herb-crusted Seared Ahi Tuna with Green Beans, 
Potatoes, Roasted Red Peppers, and Olive Toast

Seasonal Vegetable Stew.............................................................................................$17.99
with Multigrain Rice

Classic Reuben Sandwich............................................................................................$12.99
Grilled on Grain Bread and served with Napa Cabbage Slaw or Roasted Potato Wedges

Today's Sustainable Fish.............................................................................................$20.99
with Edamame Stew and Cilantro Chutney

Italian Chef Salad..........................................................................................................$14.99
Mixed Greens tossed with Red Wine Vinaigrette, 
served with Prosciutto, Cappicola, Provolone, Salami, and Shaved Parmesan

Angus Chuck Bacon Cheeseburger.............................................................................$12.99
served on a Multigrain Roll with choice of Napa Cabbage Slaw or Roasted Potato Wedges

Grilled Chicken Breast Sandwich................................................................................$13.99
with Arugula, Tomatoes, and Goat Cheese-Herb Spread on Multigrain Bread

Vegetarian Sandwich....................................................................................................$11.99
with Grilled Tofu, Zucchini, Eggplant, Roasted Red Pepper, 
and Herb Goat Cheese, served on Grain Bread

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