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Restaurant ID Card

Name: Yachtsman Steakhouse--Dinner Menu
Location: Disney's Yacht Club

 Yachtsman Steakhouse
Dinner Menu

Menu obtained Saturday, May 10, 2008

Appetizers:

Crispy Fried Rock Shrimp............................$14.00
Sweet Chili Sauce and Yuzu Sour Cream

Chilled Seafood Salad...................................$16.00
Lobster, Shrimp, and Jumbo Crab with 
Lemon Creme Fraiche and Avocado Cream

Caesar Salad...................................................$9.00
Crisp Romaine Lettuce, Aged Parmesan 
Cheese, and Ciabatta Croutons

Hudson Valley Foie Gras.............................$16.00
Citrus Brioche, Roasted Heirloom 
Apples, and Vanilla Gastrique

Tomato Salad................................................$12.00
Baby Arugula, White Balsamic Vinaigrette, 
and Point Reyes Blue Cheese

Assortment of Artisan Cheese.....................$14.00
accompanied with Toasted 
Fig and Anise Baguette

Seared Maine Diver Scallops......................$13.00
Frisee and Shiitake Mushroom Salad 
tossed with warm Smoked Bacon Vinaigrette

Lobster Bisque...............................................$9.00
Maine Lobster and Creme 
Fraiche finished with Brandy

Farmers Salad..............................................$10.00
Mixed Greens Salad, Spring 
Vegetables, Grand Reserve 
Hazelnut-Vinaigrette and Soft-boiled Egg

 

 

 

 

 

 

 

 

 

 

Entrees:
All of our Steaks are cooked over our Oak-fired grill


Chateaubriand for Two.................................$80.00
18-oz. Tenderloin served with 
Bearnaise Sauce, Mashed potatoes, 
and Sauteed Mushrooms

Oak-fired Rib-Eye........................................$39.00
16-oz. Rib-Eye with Horseradish 
Mashed potatoes and Red Wine Butter

Yachtsman Filet Mignon..............................$37.00
8-oz. Filet with Mashed 
Potatoes and Red Wine Sauce

New York Strip Steak..................................$42.00
12-oz. Strip Steak with Peppercorn 
Brandy Sauce and Potato Gratin 
with Diamond White Cheddar

Porterhouse...................................................$44.00
24-oz. Center-cut Porterhouse with 
Fingerling Potatoes and Roasted Garlic Butter

Pan-seared Sea Bass....................................$35.00
Jumbo Lump Crab and Spinach Ravioli, 
Citrus Butter, and Crustacean Sauce

Roasted Free-Range Chicken Breast.........$28.00
Lamb Sausage, Braised Artichokes, 
Pepper Confit, and Heirloom Pole Beans

Boneless Lamb Loin.....................................$32.00
Shiitake Mushrooms, English Peas 
and Baby Corn, Lamb Merlot Reduction, 
and Sunchoke Chips

Wild Mushroom Ravioli...............................$24.00
Seared Trumpets Royale in a Sherry 
Mushroom Broth with Fiscalini Lionza Cheese

Side Dishes:

Blue Lake Green Beans................................$8.00
in Lemon Butter with Red Bell 
Peppers and Lemon Gremolata

Creamed Spinach...........................................$6.00
with Parmesan Cheese

Sauteed Mushroom Caps..............................$6.00
with Sherry and Cabernet Wine Sauce

 

   

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