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Appetizers:
Crispy Fried Rock Shrimp............................$14.00
Sweet Chili Sauce and Yuzu Sour Cream
Chilled Seafood Salad...................................$16.00
Lobster, Shrimp, and Jumbo Crab with
Lemon Creme Fraiche and Avocado Cream
Caesar Salad...................................................$9.00
Crisp Romaine Lettuce, Aged Parmesan
Cheese, and Ciabatta Croutons
Hudson Valley Foie Gras.............................$16.00
Citrus Brioche, Roasted Heirloom
Apples, and Vanilla Gastrique
Tomato Salad................................................$12.00
Baby Arugula, White Balsamic Vinaigrette,
and Point Reyes Blue Cheese
Assortment of Artisan Cheese.....................$14.00
accompanied with Toasted
Fig and Anise Baguette
Seared Maine Diver Scallops......................$13.00
Frisee and Shiitake Mushroom Salad
tossed with warm Smoked Bacon Vinaigrette
Lobster Bisque...............................................$9.00
Maine Lobster and Creme
Fraiche finished with Brandy
Farmers Salad..............................................$10.00
Mixed Greens Salad, Spring
Vegetables, Grand Reserve
Hazelnut-Vinaigrette and Soft-boiled Egg
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Entrees:
All of our Steaks are cooked over our Oak-fired grill
Chateaubriand for Two.................................$80.00
18-oz. Tenderloin served with
Bearnaise Sauce, Mashed potatoes,
and Sauteed Mushrooms
Oak-fired Rib-Eye........................................$39.00
16-oz. Rib-Eye with Horseradish
Mashed potatoes and Red Wine Butter
Yachtsman Filet Mignon..............................$37.00
8-oz. Filet with Mashed
Potatoes and Red Wine Sauce
New York Strip Steak..................................$42.00
12-oz. Strip Steak with Peppercorn
Brandy Sauce and Potato Gratin
with Diamond White Cheddar
Porterhouse...................................................$44.00
24-oz. Center-cut Porterhouse with
Fingerling Potatoes and Roasted Garlic Butter
Pan-seared Sea Bass....................................$35.00
Jumbo Lump Crab and Spinach Ravioli,
Citrus Butter, and Crustacean Sauce
Roasted Free-Range Chicken Breast.........$28.00
Lamb Sausage, Braised Artichokes,
Pepper Confit, and Heirloom Pole Beans
Boneless Lamb Loin.....................................$32.00
Shiitake Mushrooms, English Peas
and Baby Corn, Lamb Merlot Reduction,
and Sunchoke Chips
Wild Mushroom Ravioli...............................$24.00
Seared Trumpets Royale in a Sherry
Mushroom Broth with Fiscalini Lionza Cheese
Side Dishes:
Blue Lake Green Beans................................$8.00
in Lemon Butter with Red Bell
Peppers and Lemon Gremolata
Creamed Spinach...........................................$6.00
with Parmesan Cheese
Sauteed Mushroom Caps..............................$6.00
with Sherry and Cabernet Wine Sauce
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